Marry Me Chicken

Time: 30 min

Amount: 4 People

Ingredients: 

4 Chicken Breasts 

30 g Flour

2 Onions, finely chopped

4 Cloves Garlic

2 tsp Dried Oregano

1 tsp Dried Thyme

½ tsp Dried Rosemary

200 ml Chicken Stock

250 ml Whipping Cream 

15 g Concentrated Tomato Purée

1 Handful Fresh Basil 

100 g Parmesan, finely grated 

2 tbsp Olive Oil

10 g Butter, for frying

To Serve:

400 g Pasta

Method:

Pat the chicken dry with kitchen paper, then coat it in a mixture of flour, salt and pepper, making sure it is well covered on all sides.

Heat the olive oil in a sauté pan. Add the butter and allow it to foam. Fry the chicken for 2 minutes on each side over medium-high heat, until golden brown with a nice seared crust. Remove the chicken from the pan and leave it to rest on a plate for a moment.

Add the sun-dried tomatoes in oil, onion and garlic to the same pan and sauté for a couple of minutes over medium heat, until the onion has softened. Add the oregano, thyme, rosemary, chicken stock, whipping cream and tomato purée, and stir well to combine.

Return the chicken to the pan and allow the sauce to simmer for 10–15 minutes, until the chicken is cooked through. Meanwhile, cook the pasta. Stir the Parmesan and basil leaves into the sauce, then season the creamy sauce generously with salt and freshly ground black pepper.

Serve the chicken in the delicious creamy sauce with freshly cooked pasta.

Nutritional Content pr 100 grams 

Calories: 210,57

Fat: 9,29 grams

Carbs: 19,21 grams

Protein: 11,82 grams

Recipe: valdemarsro.dk (Marry Me Chicken)