Fruit Salad with Vanilla Cream

 

Time: 30 min

Amount: 4 People 

Vanilla Creme: 

4 Egg Yolks

60 grams Sugar

1/2 teaspoon Vanilla Powder

2 dl Whipping Cream 

Fruit:

2 Bananas 

1 Mango

1 Apple

1/2 Pineapple 

1/2 Tray of Grapes

2 Oranges

2 Kiwi

30 grams of Dark Chocolate

Method:

Whisk the vanilla, egg yolk and sugar together until light, fluffy and creamy.

Pour the whipping cream into a clean bowl and whip until light and fluffy. Gently fold the egg mixture into the whipped cream until combined. Serve alongside a delicious fruit salad.

Gently toss the chopped fruit together in a bowl and serve with the vanilla cream.

Nutritional Content Pr 100 g 

Calories - 114

Fat: 5,26 grams

Carbs: 14,36 grams

Protein: 1,22 grams

Recipe: Valdemarsro.dk (Frugtsalat med råcreme)